Oriental Desserts

Egyptian leading dessert house, variation at its finest.

Basbousa

  • Basbousa Plain(S)
  • Basbousa topped with Almonds (S)

  • Basbousa Plain(L)
  • Basbousa topped with Almonds (L)

Konafa

  • Konafa plain(S)
  • Konafa plain(M)
  • Konafa plain(L)

  • Konafa with cream(S)
  • Konafa with cream(M)
  • Konafa with cream(L)

  • Konafa with nuts(S)
  • Konafa with nuts(M)
  • Konafa with nuts(L)

Mixed Oriental Desserts

  • Sharkasia
  • Maghshusha
  • Borma with Hazelnut
  • Borma with Pistachio
  • Asawer with Hazelnut
  • Asawer with Pistachio
  • Goulash
  • Namoura

  • Kol Woshkor Pistachio
  • Kol Woshkor Almond
  • Esh El Bolbol
  • Almond fingers
  • Mandarine Asia
  • White Ballouria
  • Golden Ballouria
  • Ballouria with Nuts

  • Nabulseya (Busma)
  • Halawet El Jibn
  • Tamreya
  • Syrian Box (S/L)
  • Kebeibah Pistachio
  • Ma’moul with Dates
  • Ma’moul with Pistachio
  • Ma’moul with Walnut

Mixed Oriental Desserts

  • Konafa Cones Mango
  • Konafa Cones Nutella
  • Ghorayebah
  • Balah El Sham
  • Luqmat El Qadi
  • Zeinab Fingers
  • Dates with Cream
  • Barazeq
  • Oyoun El Set

  • Kahk Plain
  • Kahk with Malban
  • Kahk with Dates
  • Aish Saraya
  • Malban Plain
  • Malban Pistachio
  • Malban Pistachio with dried apricot
  • Malban Walnut
  • Bassima Plain

  • Swiss Roll
  • Rawani
  • Ice cream biscuits
  • Arameesh
  • Noga with Pistachio
  • Noga with dried Apricot
  • Mandarine Apricot
  • Mann and Salwa
  • Tabat el Malek

Mixed Oriental Desserts

  • Shamiyat
  • Malban with Cream
  • Othmanleya
  • Shakalama

  • Gelly
  • English Cake
  • Sables Tarts
  • Brownies

  • Petit Fours (Regular)
  • Petit Fours (Lux)
  • Petit Fours (with Nuts)
  • Petit Fours (Plates)