Store Menu


We aim to provide food in our restaurants and cafes that are innovative and delicious.

Breakfast


    • Spanish Omelette

Two eggs with tomatoes, onions and mixed peppers served with toast.

    • Omelette

Two eggs served with beef bacon, grilled tomatoes and toast.

You can add cheese or mushrooms.

    • Continental Breakfast

Jam, honey and butter with toast, croissant and fresh juice. Served with tea or Coffee.

    • Oriental Breakfast

A selection of foul, falafel, eggs with basterma, feteer meshaltet with honey, molasses and Egyptian cheese. Served with Orange juice.

    • Bakery Basket

A selection of bakeries served with coffee or tea and fresh orange juice.

    • Croissant Fresh

Your choice of plain, cheese or zaatar croissant.

Sandwiches


    • Smoked Turkey

Smoked turkey and cheddar cheese over a bed of lettuce, tomato and mayonnaise in French bread.

    • Tuna Sandwich

Tuna sandwich with tartar sauce, lettuce, onions, bell pepper and olive oil lemon dressing in brown bread.

    • Club Sandwich

Toast with smoked turkey, roast beef, cheddar cheese, egg, lettuce and tomato topped with mayonnaise.

    • Roast Beef

Vienna bread roast beef with cheddar cheese, tomato, lettuce and mustard sauce.

    • Philly Steak Sandwich

Tender beef strips, sautéed onions, bell peppers with steak sauce and cheese served in French bread.

    • Philly chicken Sandwich

Marinated chicken breast strips, sautéed onions, bell peppers and cheese with our special sauce in French bread.

    • Smoked Salmon

Smoked salmon, lettuce, lemon, capers and onions with tartar sauce served in brown bread.

    • Mandarine Burger

Our homemade beef burger grilled on a bed of lettuce topped with cheddar cheese, tomatoes, onions and our special sauce.

Appetizers


    • Chili Cheese Fries

French fries with minced meat, chili and mixed cheeses.

    • Mozzarella Sticks

Deep-fried breaded mozzarella cheese sticks served with cocktail sauce.

    • Vegetable Spring Rolls

Fried vegetable rolls served with sweet chili & soy sauce.

    • Chicken Tenders

Breaded chicken fillet served with honey-mustard sauce.

    • Cheesy Fries

Golden fries, topped with melted gouda cheese.

Soups


    • Minestrone Soup
    • Chicken & Mushroom Cream Soup

 

    • Tomato Soup
    • French Onion Soup topped with toast and mozzarella cheese

Salads


    • Tuna Salad

Tuna, tomatoes, cucumbers, sliced black olives and mixed bell peppers served on a bed of fresh lettuce marinated with lemon and mayonnaise sauce.

    • Classic Caesar Salad

Fresh romaine lettuce mixed with our home made Caesar dressing, topped with seasoned croutons and parmesan cheese.

    • Chicken Caesar Salad

Fresh romaine lettuce mixed with our home made Caesar dressing, topped with seasoned croutons and parmesan cheese with grilled chicken breast.

    • Rocca Salad

Fresh Rocca with mushroom and parmesan cheese tossed in balsamic vinegar dressing.

    • Chef’s Salad

Roast beef, grilled chicken breast, feta, gouda cheese, onions, tomatoes, cucumbers, bell peppers, olives and boiled eggs on a bed of fresh mixed greens with thousand island dressing.

    • Greek Salad

Tomatoes, cucumbers, bell peppers, feta cheese, onions and black olives served with oregano olive oil and lemon dressing.

    • Seafood Salad

A fresh mix of marinated seafood, bell peppers and lettuce dressed with our special lemon dressing.

Pasta


    • Spaghetti Bolognese

Spaghetti with tomato sauce and minced beef.

    • Penne Arabiata

Penne pasta cooked with the classic arabiata hot spicy tomato sauce with olives and can be served mild.

    • Penne Four Cheeses

Pasta tossed in white sauce with four different kinds of cheese.

    • Fettuccine Alfredo

Pasta with chicken and mushroom in a garlic cream sauce.

    • Fettuccine Al Salmone

Pasta with fresh salmon in a cream dill sauce.

    • Fettuccine Al Gamberi

Fettuccine pasta in a creamy white sauce seasoned with paprika & garlic topped with fresh shrimps and mushrooms.

    • Fettuccine Mandarine

Pasta with mushrooms, crab meat, shrimps mixed with bell peppers served with white sauce or creamy tomato sauce.

    • Lasagna Verde

Layers of green Lasagna pasta, Bolognese and béchamel sauce topped with cheese and baked in the oven.

Pizza


    • Pizza Margharita

Tomato sauce, mozzarella cheese, fresh basil and oregano.

    • Pizza Vegetarian

Tomato sauce, mozzarella, mushrooms, green peppers, onions and olives.

    • Pizza Tonno

Tomato sauce, mozzarella cheese, tuna, bell peppers, onions, capers and oregano.

    • Pizza Quattro Fromaggi

Tomato sauce with gouda cheese, blue cheese, mozzarella cheese and parmesan cheese.

    • Pizza Pepperoni

Tomato sauce and mozzarella cheese topped with pepperoni.

    • Pizza Marinara

Tomato sauce, mozzarella cheese, shrimps, fish, calamari and herbs.

    • Pizza Pollo

Tomato sauce, mozzarella cheese, chicken breast and bell peppers.

Main Course - Beef


    • Grilled Beef Fillet Medallion 200gr

Beef fillet served with your choice of black pepper, mushrooms, mustard or blue cheese sauce served with roasted potatoes, carrots and green beans.

    • Veal Emince

Tender sliced veal strips in a creamy mushroom sauce served with roast potatoes and carrots.

    • Balsamic Beef Fillet

Beef fillet stripes covered in balsamic sauce served with Rocca and parmesan cheese.

    • Escalope Mandarine

Pan fried veal nature topped with smoked turkey, melted mozzarella cheese and cream sauce served with sautéed mixed vegetables.

    • Breaded Veal Escalope

Breaded veal escalope served with sautéed fresh vegetables.

    • Fillet Three Musketeers

Three pieces of beef fillet served with three sauces, mushrooms, mustard and blue cheese served with a special vegetable mix.

    • Beef Fajita

A sizzling platter served with Mexican hot sauce, tortillas and red rice. All Fajitas are served with Pico de Gallo, Jalapenos and sour cream.

Main Course - Chicken


    • Pollo Di La Casa

Chicken breasts topped with mozzarella cheese, mushroom, black olives, capers and creamy herb sauce with sautéed vegetables.

    • Chicken Cordon Bleu

Breaded chicken breast stuffed with beef bacon, cheddar cheese and herbal butter with sautéed vegetables and roast potatoes.

    • Chicken Milano

Grilled chicken topped with smoked turkey, creamy cheese sauce with French fries.

    • Crispy Chicken Escalope

Crispy breaded fried chicken escalope served with French fries.

    • Grilled Chicken

Grilled chicken breast served with pasta and your choice of tomato or creamy white sauce.

    • Chicken Curry

Chicken cubes cooked in our special creamy Indian curry sauce served with white rice.

    • Chicken Mandarine

Breaded chicken breasts topped with basil tomato sauce and parmesan cheese served with a mix of sautéed vegetables.

    • Chicken Fajita

A sizzling platter served with Mexican hot sauce, tortillas and red rice. All Fajitas are served with Pico de Gallo, Jalapenos and sour cream.

Main Course - Seafood


    • Shrimp Curry

Sautéed shrimps and mixed bell peppers cooked in Indian curry sauce served with white rice.

    • Fish Portofino

Fresh fish, shrimps, crab meat with mushroom and mixed peppers in white creamy sauce served with white rice.

    • Fresh Salmon Fillet

Pan roasted salmon fillet served on a bed of mixed vegetables and topped with dill creamy sauce.

    • Shrimp Fajita

A sizzling platter served with Mexican hot sauce, tortillas and red rice. All Fajitas are served with Pico de Gallo, Jalapenos and sour cream.

Kids' Corner


    • Spaghetti Bolognaise

Pasta with traditional tomato and minced meat sauce.

    • Crispy chicken fingers

5 fried chicken strips served with French fries.

    • Cheesy fries

French fries with cheese.

Oriental Corner


    • Lentil Soup

Classic and delicious.

    • Vine Leaves

Fresh home-made vine leaves stuffed with seasoned rice served cold.

    • Kebbah Shami

Classic breaded meatballs, the Levantine way served with tahina dip.

    • Chicken Liver

Chicken liver with garlic, olive oil and herbs.

    • Roz Me’mar with chicken

Oven-cooked chicken and rich creamy yoghurt rice ragout. A typical Egyptian delight.

    • Yoghurt Chicken Fattah

Crusted shami bread under a layer of white rice topped with yoghurt garlic sauce.

    • Veal Shanks Fattah

Veal shanks on a layer of crusted balady bread and white rice topped with tomato, vinegar and garlic sauce.

    • Tajin Seafood

Mixed seafood oven-cooked in herbal tomato sauce and served with white rice.

Dessert


    • Banana & Caramel Tart

Banana & caramel ice-cream with banana slices and caramel sauce.

    • Triple Chocolate Parfait

Chocolate ice cream topped with whipped cream, chocolate syrup and nuts.

    • Banana Split

3 scoops of vanilla, chocolate and caramel ice-cream, bananas, whipped cream, chocolate & caramel sauces.

    • Fraise Melba

Strawberry & vanilla ice-cream with whipped cream and strawberry puree.

    • Profiterole Cream Puffs

3 choux pastry balls with vanilla ice-cream and chocolate syrup.

    • Yoghurt Lovers

Berries & yoghurt ice-cream with cookies and blackberry puree.

    • Fruit Salad with Ice Cream

A combination of different fruits with ice-cream.

    • Fondant

Warm chocolate cake with vanilla ice-cream scoop.

    • Chocolate Brownie

Brownie with vanilla ice-cream and warm chocolate syrup.

    • Tiramisu

Popular coffee-flavored Italian dessert.

    • Crepe

Crepe topped with your choice of fruits or chocolate sauce.

    • Festival Ice Cream Cake

2 pieces of English cake with vanilla ice-cream, hazelnut, chocolate chunks, pistachios and chocolate sauce.

    • Dates Tart

Date tart with vanilla ice-cream scoop and caramel sauce.

    • Cheese Cake

Cheesecake with your choice of raspberry or caramel sauce.